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My family’s recipe.
Grandma Stevens’ BeansINGREDIENTS1 lb thick bacon1 medium yellow onion2 30 oz cans Bushs original Baked Beans2 15 oz cans red kidney beans2 15 oz cans butter beans1 15 oz can black beans½ cup molasses½ cup dark brown sugar1 15 oz can Hunt’s tomato sauce½ tspoon dry mustard
1. Slice bacon into 1 inch strips2. Chop onion into medium sized pieces3. In very large frying pan, fry bacon until juicy, NOT CRISP DO NOT DRAIN BACON GREASE4. Add onion to bacon while frying5. Drain all beans except baked beans6. Add all beans to Bacon/onion mix. 7. Stir in Tomato sauce, Brown sugar, and molasses8. Sprinkle dry mustard over entire mixture and stir in9. Simmer and serve hot.
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My family’s recipe.

Grandma Stevens’ Beans
INGREDIENTS
1 lb thick bacon
1 medium yellow onion
2 30 oz cans Bushs original Baked Beans
2 15 oz cans red kidney beans
2 15 oz cans butter beans
1 15 oz can black beans
½ cup molasses
½ cup dark brown sugar
1 15 oz can Hunt’s tomato sauce
½ tspoon dry mustard


1. Slice bacon into 1 inch strips
2. Chop onion into medium sized pieces
3. In very large frying pan, fry bacon until juicy, NOT CRISP DO NOT DRAIN BACON GREASE
4. Add onion to bacon while frying
5. Drain all beans except baked beans
6. Add all beans to Bacon/onion mix. 
7. Stir in Tomato sauce, Brown sugar, and molasses
8. Sprinkle dry mustard over entire mixture and stir in
9. Simmer and serve hot.

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  14. thisarenotarealblog reblogged this from tunabagel and added:
    well, so are my grandma’s beans.
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